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October 1 marked the first cool day in Dallas and I am so committed to it being fall that I have traded in my robyn’s egg blue nails for dark sage green - truly a huge step
And so, with the changing of summer to fall, I just HAD to have my pumpkin spice lattes for the morning. It tastes like fall and I love it.

Ingredients:
1 cup water
1 cup organic pumpkin puree
1 cup sugar
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp vanilla
In a small pot, bring water to a boil, add pumpkin puree and reduce heat to medium. Once mostly dissolved, add sugar and dissolve sugar. Add spices and heat on low for about 5 minutes. Take off heat and let cool. If desired, strain in cheese cloth once cooled. (note: if you do strain it, you end up with delicious essentially pumpkin pie filling that you can put on anything or just eat it by itself)
For a pumpkin spice latte: In a mug, add 1 shot espresso, 2 tbsp simple syrup, and 1 cup hot milk that has been microwaved for 1:45 and whisked until frothy (almond milk & soy milk work). sprinkle with cinnamon.

Happy Fall!
Yay back to blogging :) AND we had been out of almond milk for way too long, so this is a great morning for many-a-reason
For those of us without a $200 milk foamer… #chaitea (Taken with instagram)
Pete and Re-Pete are in a boat. Pete falls off. Who is left in the boat?
just trying to figure out how many times this week i have posted the same thing that i’ve posted before. bringing the total count of pictures of coffee to… too many
Thank you, parents
for providing me with a beautiful house to cook in :) oh how i miss that kitchen and it’s natural lighting.
Love,
Your homesick daughter
my electric epsresso maker came in the mail!
i suggest this for everyone in a college dorm!!
i got to wake up early, make myself a vanilla latte, and take my sweet sweet time getting ready for classes
#iheartcollege
Hot Chocolate
using a double boiler i melted together some chocolate chips, sugar with a little bit of brown sugar, half and half, vanilla simple syrup, and about a cup of nonfat milk
basically a heart attack in a mug
served with whipped cream
i made this for my little 16-year old brother. nuff said
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caramel macchiato on Flickr.
listening to the theme from Boondock Saints … enjoying my mornings home alone while everyone with a life and a job is out being productive