Vegetarian Bean Burritos
Serves 6 - or great as leftovers for a quick lunch!
Heat the oil in a large nonstick skillet over medium heat. Add the garlic, chile powder, cumin, and salt, and cook until fragrant, about 1 minute. Add the beans and broth, and bring to a boil. Reduce heat to medium-low, and allow to simmer 10 minutes. Remove from heat, stir in salsa, and mash lightly with a slotted spoon or fork.
Spoon about ⅓ cup of the bean mixture down the center of each tortilla. Top each serving with about 2 ½ tablespoons shredded cheese, ¼ cup tomatoes, ¼ cup spinach, 1 tablespoon green onion, and 1 tablespoon Greek yogurt. Roll tightly and serve immediately.