i made these yesterday morning for two of my guy friends, and they would have told me how much they loved it, except their faces were full of s’mores french toast

Ingredients:

• eggs
• milk
• vanilla
• chocolate graham crackers
• bread
• chocolate chips
• marshmallows

Directions:

1. preheat oven to 350
2. in a bowl, whisk eggs together with a splash of milk and 1/2 teaspoon of vanilla
3. crush graham crackers in a bag to make fine crumbs and pour onto a plate
4. dip bread in egg mixture, making sure it is totally coated, then place bread on graham cracker crumbs, covering both sides of the bread
5. lay on heated pan for about 2 minutes on each side - times will vary
6. WHILE bread is cooking, heat 1/4 cup of milk in a pot and stir in chocolate chips to make ganache. try to get a thick and spreadable consistency. keep on very low heat
7. take bread off the pan and lay on aluminum-foil lined baking sheet and heat in the oven for about 5 minutes
8. take bread out, and place three marshmallows on top of 1 slice for every 2 pieces of bread
9. place back in over for about 5 minutes or until marshmallows have melted a little bit
10. when ready, take bread out of the oven and spread non-marshmallow bread with chocolate ganache
11. assemble both pieces together and drizzle with more chocolate and more graham cracker crumbs

ENJOY!